Tasting Room Menu
Cider Flights & Samples
| Short Flight – 3 x 2oz samples of cider | $9 |
| Long Flight – 6 x 2oz samples of cider | $18 |
| Solo Sample – 2oz | $3 |
| Glass – 4oz | $6 |
Non-Alcoholic Beverages
| Coffee | $2.50 |
| Tea | $2.50 |
| San Pellegrino (Lemon, Orange, Grapefruit, Blood Orange) | $2.50 |
| Apple Juice | $2.50 |
To Eat
| Artisan Lunch Plate – Can be prepared vegetarian or gluten-free | $17 |
| Local cheeses, Red Barn Market sausage, smoked salmon dip, Dijon mustard, bread, crackers, & pickles | |
| Three Dip Snack – Can be prepared vegetarian or gluten-free | $12 |
| Hummus, smoked salmon dip and artichoke dip, served with bread, crackers & pickles | |
| Extras – Cheese, sausage dip, bread or crackers | $3 each |
Please note: Menu offerings & prices subject to change without notice.