Sea Cider Farm & Ciderhouse
Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. Our ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heritage apples.
Sea Cider opened its farm gate for business in 2007 when owner Kristen Jordan purchased the property with a vision of creating an organic farm and orchard and producing traditional fermented artisan ciders. Since then, we’ve grown to an annual cider production of over 7,000 cases and growing. We continue to pride ourselves on crafting traditionally fermented ciders from organically grown apples, and our award-winning cider is now available throughout B.C., Alberta, Manitoba, Washington State, Illinois, and Oregon.
Sea Cider Farm & Ciderhouse has also become one of the top agrI-tourism attractions in Victoria and Vancouver Island.
Relax at our cider house, and drink in the panoramic water views overlooking our orchard across the Haro Straight to James Island. The Ciderhouse is open for tastings and tours year-round daily from 11am-6pm. Enjoy a flight of ciders paired with organic cheese and other local delectables.
Sea Cider is also the perfect venue small weddings, corporate events, family functions and wellness retreats.
Sociability, sustainability, and community involvement have been the three pillars of Sea Cider’s business philosophy and mission.
Sea Cider is focused on:
Growing apples organically
Making traditionally fermented artisan ciders
Promoting local agriculture on the peninsula
Supporting the local community
Providing high-quality cider, excellent service and encouraging visitors to the cider house for a ‘cider experience.’
Sea Cider invites you to come raise a glass!