We’re at the Fairmont Empress Harvest Table Dinner – Thursday, September 26th

Celebrate The Fairmont Empress Sustainability Week with this unique family-style Harvest Table Dinner. The three-course dinner created by Executive Chef Morgan Wilson will highlight local and sustainable food offerings, and feature speakers from Ocean Wise™ and theLifeCycles Project on how they are championing the change towards sustainable practices in the food industry.

Sea Cider’s Kings & Spies will be paired at the feast which is fitting as it’s crafted in partnership with Lifecycles from a blend of local heritage apples – primarily Kings and Northern Spies – yielding a fruit-forward, Italian-style sparkling cider. Proceeds from this cider support Lifecycles.

Thursday, September 26, 2013
6:00 p.m. to 8:00 p.m.
$65.00 per person, partial proceeds to benefit the LifeCycles Project

View the menu.

For reservations or more information, please contact Dining Reservations by phone at 250 389 2727 or by email.

Also featuring a silent auction with stays at Fairmont Hotel Vancouver and Fairmont Waterfront up for bid.