Sea Cider Hosts Its Annual Pouring for Parkinson’s Event – Nov. 10
Sea Cider is pleased to once again host the Pouring for Parkinson’s Dinner on November 10th. An annual fundraising event for the Victoria Epilepsy and Parkinson’s Centre, the P for P evening promises to be relaxing, delicious and entertaining featuring cider, abundant hors d’oeuvres, live music, and a silent auction.
Fabulous food parings provided by Chef Steve Walker-Duncan of Ambrosia Catering and by Ottavio Italian Bakery & Delicatessen.
We are also pleased to announce that members of The Stomp Club will be our musical guests. The Stomp Club is a collective of Victoria musicians dedicated to researching the most beautiful and swingin’ songs from the ’20s, ’30s and ’40s and performing them on acoustic instruments.
Tickets: $35 per person. $60 tickets are also available with a $25 tax receipt. Tickets are available for purchase at the Ciderhouse or you can call us with your credit card info at 250 544 4824.
Pairing for Parkinson’s Continue the giving – throughout the month of November, Sea Cider will feature special pairings with its critically acclaimed, traditionally fermented ciders. Bring your friends to the Ciderhouse and relax with a glass of cider paired with artisan cheese and other local delectables courtesy of Ottavio Italian Bakery & Delicatessen. Proceeds will support VEPC’s services for persons with Parkinson’s.
Sea Cider at last summer’s Peninsula Co-op Charity Golf Classic benefitting VEPC: