Wes Galloway’s Pommeau Cocktail

Devised by Wes Galloway, Bartender at Black Beans Steakhouse & Lounge in Port Hope, Ontario.

• 60 ml Sea Cider Pommeau
• 30 ml Cynar Amaro
• 5 drops Cinnamon Tincture

Combine all ingredients in a mixing glass and stir well.  Strain into a chilled cocktail glass.  No garnish.