Prohibition Mai Tai
HOW TO MAKE:
- 3oz Sea Cider Prohibition or Rumrunner
- ½oz Amaretto
- 1 ½oz Manitou Orange and Sumac Liqueur
- 1oz Lime Juice
- Pineapple Juice
Combine cider, amaretto, orange and sumac liqueur and lime juice and shake with ice. Strain and serve over fresh ice. Top it off with pineapple juice to taste – enjoy!