Lavender Bluff Cocktail
- 250 ml boiling water
- 5 tsp Sea Cider Lavender Black Tea
- 15 ml Cyser
- Honey to taste
- Ice cubes
Bring water to a full rolling boil. Pour tea over water, allow to steep for 5 minutes. Strain tea, add Cyser & honey. Pour into a tumbler over ice, garnish with a sprig of lavender. Makes 1 serving.