Sassamanash – Canadian Invasion Series
Cranberries, or sassamanash as the Algonquians called them, are a welcome sign of autumn. Several varieties – both indigenous and introduced – are found on Vancouver Island. When these crimson delights are blended with fermented apples the resulting cider is a tasty balance of bright acidity and autumn sweetness. As a cider in our Canadian Invasion Series proceeds helps combat invasive plants. Sassamanash was created to accompany your Holiday gatherings. Try it with Thanksgiving dinner, Christmas dinner, and everything in between!
9.9% alc./vol.
Description
Size: 750 mL
Alcohol: 9.9% alc./vol.
SKU: +32833
Packaging: Clear champagne glass; crown closure with a flip top for re-closure.
the story
Sassamanash continues with the Canadian Invasion Series theme of building awareness around invasive plants which are a threat to farms and natural areas alike. Both introduced and native varietals of Cranberries exist in the Pacific Northwest, and our Sassamanash cider helps eradicate invasive plant species by supporting organizations such as The Nature Conservancy of Canada and Habitat Acquisitions Trust with a portion of proceeds from sales. Sassamanash combines the best British Columbia grown apples with the finest BC cranberries and hibiscus flowers. We soak our cranberries and hibiscus flowers in spirits sourced from Vancouver Island, allowing them to steep for up to a year. Once we deem the flavours, aromas and colour to be sufficiently extracted, we press these blends with our wooden basket press then add thisese crimson eau de vie bitters to our farm-crafted cider just before bottling. The result: a beautiful light rose coloured cider with a bright, balanced acidity that is drenched in autumn sweetness.
how we make this cider
Sassamanash combines the best British Columbia grown apples with the finest BC cranberries and hibiscus flowers. We soak our cranberries and hibiscus flowers in spirits sourced from Vancouver Island, allowing them to steep for up to a year. Once we deem the flavours, aromas and colour to be sufficiently extracted, we press these blends with our wooden basket press then add these crimson bitters to our farm-crafted cider just before bottling. The result: a beautiful light rose coloured cider with a bright, balanced acidity that is drenched in autumn sweetness.
tasting notes
Appearance: Sparkling, blush
Aromas/Flavours: Fruity, mouth-watering cranberry – slightly sharp with a hint
of floral hibiscus
Acidity and Sweetness: Bright balanced acidity with residual sweetness
Mouth feel: gently effervescent, smooth with minimal tannins, long finish
suggested food pairings
Sassamanash was created to accompany your Holiday gatherings. Try it with Thanksgiving dinner, Christmas dinner, and everything in between! Turkey or ham (or nut loaf as a vegetarian option) with mashed root veggies, grilled kale, and other seasonal goodness . pairs perfectly with this holiday sipper. Sassamanash also pairs well with fresh fruits, salty snacks, and light desserts
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