Prohibition – Barrel Series
Crafted with home-grown heritage apples, Prohibition’s apples are hand-pressed using our traditional rack and cloth press, slowly fermented with Champagne yeast, then aged in rum-soaked bourbon barrels for a minimum of six months. Aromas of brown sugar and rum show the complexity of this semi-dry sparkling cider. Delicious cold, or mulled and heated with butter, Prohibition pairs well with steak, Caribbean and Moroccan food.
12.5 % alc./vol.
Size: 750 ml
Alcohol: 12.5 % alc./vol.
Packaging: Clear champagne glass; crown closure; flip top for re-closure.
The secret to Prohibition lies in the barrel. Rich, full-bodied and intriguing, Newfoundland Screech barrels were the inspiration for this semi-dry cider, which opens up to reveal complex notes of molasses, apples, and rum. Raise a glass of Sea Cider and let your apples out of the barrel!
Prohibition cider is our homage to the people who, during Prohibition, ran illicit boats full of liquor across the international line in the coastal waters that can be seen from our Ciderhouse. This seafaring connection was first formed when we obtained Newfoundland “Screech” barrels to age one of our cider blends. Rum and bourbon barrels were once a cidermaker’s only storage option and their use imparted distinctly spirited notes to traditional cider. Our Prohibition cider blends the juice of highly aromatic apples, such as Stayman’s Winesaps and Winter Bananas (all certified organic), so that the apple aromas match the intensity of the oak and rum notes.
Appearance: Rich mahogany, gently effervescent.
Aromas, flavours: Molasses, apple butter, rum.
Acid/sweetness: Semi-dry, good acid balance.
Mouthfeel: Smooth, long finish.
Suggested Food Pairings:
Pears, walnuts, duck, pork, blue cheeses, aged cheddar, salty cured meats, braised meat dishes.