Limited Release: Flagship is Back!

Flagship is a first; a Vancouver Island cider free of added sulphites. Fermented at cool temperatures with Champagne yeast, this German-style ultra dry cider offers herbal notes of lemongrass and Island fields. Raise a glass of Sea Cider and let your apples be free!

Earning its name, Flagship was the first cider we produced and it is as pure as cider gets. Flagship is one of only a handful of ciders in the world free of added sulphites, and was thevery first fully-certified organic cider in North America. It is a German-style of cider, meaning it is very acidic, which is achieved by fermenting high-acid apples. It offers herbal notes of lemongrass, citrus and fresh apple skins. Flagship is a single varietal cider, made solely with Calville Blanc apples grown for us on a Sea Cider-leased orchard in British Columbia’s Similkameen Valley. These apples are prized in the French culinary community for their spicy aromatics and acidity.

Available at the Ciderhouse and at your favourite local, private liquor stores across Greater Victoria and Vancouver/Lower Mainland today!

Learn more about Flagship