Hot Buttered Rumrunner

Brr, It’s getting cold outside! Why not warm your heart and soul with one of our favourite cozy cider cocktails – Hot Buttered Rumrunner!

 

The recipe is as follows:

• 750 ml (one bottle) Rumrunner/Prohibition
• 1 cinnamon stick
• 1/4 cup mulling spices
• 3 tbsp brown sugar
• 1 tbsp unsalted butter

Heat cider on low heat until cider is hot but not boiling, add spices, stir and allow to steep for at least 30 minutes. Add butter, stir to melt, serve in mugs. Makes four servings.