Winter Wreath Workshop at Sea Cider

This cheerful holiday workshop will be taught by florist and educator Ali Louwe. Ali and her team will guide you through the creative process of designing a crescent moon style wreath made with locally foraged seasonal botanicals and tied off with a plant dyed ribbon. Additionally topics around ethical foraging practices, mindful designing and the seasonal floral movement will be explored.

Your ticket to this event will include one seasonal cider and an Artisan Cheese and Meat Charcuterie platter (vegetarian and gluten free options available) made in house by Sea Cider.

No experience necessary, everyone welcome, all materials needed are provided.

$10 from each ticket sold will be donated to the Victoria Native Friendship Center.

Reserve your spot by visiting Powell Floral website