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Nature Conservancy of Canada: Farmed & Foraged An Earth Day Feast
April 22, 2015 @ 5:30 pm - 9:00 pm PDT$100
Celebrate Earth Day with an adventurous evening of fine dining, art and conversation in honour of our one and only home planet—with special guest, The Honourable Judith Guichon, Lieutenant Governor of British Columbia.
Farmed & Foraged
An Earth Day Feast
Wednesday April 22
Sea Cider Farm & Ciderhouse
Registration & reception with live art creation & silent auction
Four course dinner of locally farmed and foraged food, curated by Chef Nicholas Waters of Toque Catering and paired with Sea Cider’s craft-made cider
2487 Mt. St. Michael Rd, Saanichton, BC
Purchase tickets online or by contacting firstname.lastname@example.org
Space is limited. Please RSVP by April 12.
Proceeds from this evening will benefit the Nature Conservancy of Canada and its work in British Columbia. Since its first BC project in 1974, the Nature Conservancy of Canada has completed more than 100 projects and protected almost 1 million acres of this province’s most ecologically significant land and water.