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Cooking School with the London Chef
April 8 @ 6:00 pm - 9:00 pm PDT
$155MENU
SPANISH SEAFOOD
Pan Con Tomatoe with Fresh Ailoli (Country Bread with Fresh Tomato & Aioli), Frito di calamari (Ibizia Style Squid Potato & Peppers), Gambas ala Jillo (Prawns Sauteed with Garlic & Parsley), Mussels or Clams with Chili, White Wine and Tomato
This pop-up cooking class at Sea Cider offers a fun and interactive evening where you cook at your own station along with the London Chef. After the meal is complete, you get to enjoy everything you made at a long-table harvest dinner overlooking the orchard.
Whether this is your first visit to Sea Cider, or you are already familiar with this local gem, we can’t wait to spend some time with you in this unique setting.
Classes start with a guided cider tasting featuring three of Sea Cider’s delicious award winning ciders.
If you have any allergies or special dietary requirements please reach out to us in advance of registering to ensure that this is a suitable class for you.
**Please book through the website link below**
**Please note that gift cards may not be used for this class, and it is not open for transfers**
