Type of Event Please tell us which of the following best describes your event:

 Reception Dinner Luncheon Presentation Tour & Tasting Fundraiser Combination or Other

Date of Event - When would you like your event to be held? Please indicate preferred month, date and year.

Number of Guests - Please estimate the number of expected guests

Up to 2020 to 4040 to 6060 to 8080 to 100100 to 120120 to 140140 to 160More than 160

Food Service, Part I - What eating format would you prefer for your guests?

 Seated Meal Cocktail Style (stand up) Picnic (informal, outside) Combination or Other

Food Service, Part II - Below are several additional food service options. Please check all that might apply.

 Stationary hors d'oeuvres Passed hors d'oeuvres Hot hors d'oeuvres Cold hors d'oeuvres Ciderhouse cheese & charcuterie platters Food stations Chef's table Picnic menu other Cider pairing menu Seasonal BBQ grill Tasting menu (i.e. small plates)

Beverage Service, Part I - What type of beverages would you like served?

[textarea-beveragetypes]

Beverage Service, part II - How would you like the beverages served? Check all that apply.

 No host bar (cash bar) Host bar As a cider tasting By the sample By the glass By the bottle Other

Ciderhouse Tour - Would you like your guests to experience a guided tour of the ciderhouse?

 Yes No Maybe

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