Apples

Sea Cider grows over 60 varieties of certified organic apples to make our cider.  In addition, we purchase apples from a number of local growers.  One important source of apples is Lifecycles, a Victoria-based non-profit that promotes local food production and urban sustainability.

Below are some of the apples we grow and use to make our ciders.

Belle de Boskoop
Bill’s Red flesh
Bohnepfel
Bortlinger
Bountiful
Brown Snout
Brown’s Apple
Chisel Jersey
Dabinett
Egrement Russet
Esopus Spitzenburg
Fameuse (Snow)
Freedom
French Cider (miscellaneous varieties)
Frequin Rouge
Golden Russet
Golden Sentinel
Gravenstein
Greensleeves
Harry Master’s Jersey
Hauxapfel
Hidden Rose
Hyslop crab
Jonathon
Juliana
Karmihn de Sonnaville
Kermerriean
Kerr
King of Tomkins
Kingston Black
Lane’s Prince Albert
Liberty
Marechal
Michelin
Muscadet de Dieppe
Niedzwetzkyana
Northern Spy
Orlean’s Reinette
Pink Lady
Pomme Gris
Porter’s Perfection
Quinte
Reine de Pomme
Rescue
Schmitberger
Spartan
Stayman’s Winesap
Stoke Red
Summer Red
Suntan
Sunset
Sweet Coppin
Tremlett’s Bitter
Vilberie
Yarlington Mill
Yellow Newton Pippin
Winter Banana
Wickson
Wolf River

Currently open 11 am to 4 pm Wednesday through Sunday (and most holidays)
2487 Mt. St. Michael Rd., Saanichton, BC V8M 1T7
Phone (250) 544-4824 or email info@seacider.ca | Event inquiries: events@seacider.ca